17. and 18. October 2025
Venue: Hotel “Bavka”, Leskovac
Friday, 17. October 2025
08:00 – 10:00
Participants registration
10:00 – 10:30
Opening ceremony
10:30 – 11:00
Cocktail
11:00 – 13:10
Plenary lectures
11:00 – 11:40
THE DISTRIBUTION OF MYCOTOXINS IN TRADITIONAL SOLID-FERMENTED FOOD
Dr. Di Zhang – School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China
11:45 – 12:25
LABORATORY MODEL OF MICROBIAL CELLULOSE DEGRADATION – A PROMISING TOOL IN THE CIRCULAR BIOECONOMY
Dr. Hristo Najdenski – The Stephan Angeloff Institute of Microbiology, Bulgarian Academy of Sciences, 1113 Sofia, Bulgaria
12:30 – 13:10
DESIGN AND PROCESSING OF BIOBASED AND BIODEGRADABLE POLYMERS…
Dr. Branka Pilić – Faculty of Technology Novi Sad, University of Novi Sad, Novi Sad, Serbia
12:00 – 13:30
Conference panels
- Panel 1: Realizing Society 5.0 in small cities: Is it just a theoretical concept? – Moderator: Toma Dašić
- Panel 2: Challenges for implementing AI and automation in small enterprises – Moderator: Milivoje Jovanović
13:30 – 16:00
Lunch break
16:15 – 18:00
Poster presentations
20:00
Gala dinner
Saturday, 18. October 2025
08:00 – 09:00
Participants registration
09:00 – 11:00
Plenary lectures
09:00 – 09:40
IMPACT OF Ca-BASED ADDITIVES ON THE PYROLYSIS OF PRINTED CIRCUIT BOARDS
Dr. Farzam Fotovat – Department of Chemical and Petroleum Engineering, Sharif University of Technology, Azadi Ave., Tehran, Iran
09:45 – 10:25
THE INFLUENCE OF AGEING ON THE RELEASE OF FIBRE FRAGMENTS…
Dr. Tihana Dekanić – University of Zagreb Faculty of Textile Technology, Department of Textile Chemistry and Ecology, Zagreb, Croatia
10:30 – 11:00
Coffee break
11:00 – 12:45
Poster presentations
13:00
Closing Ceremony