COMPOSITION OF CARBOHYDRATES IN FRESH WHEY — Proceeding R-1 HOSPITALITY 4.0 IN THE WESTERN BALKANS: TECHNOLOGICAL INNOVATION FOR A SUSTAINABLE FUTURE HOSPITALITY 4.0 IN THE WESTERN BALKANS: TECHNOLOGICAL INNOVATION FOR A SUSTAINABLE FUTURE Drago Cvijanović1, Aleksandra Vujko2, Božo Ilić2 1.Faculty of Hotel Management and Tourism in Vrnjačka Banja, University of Kragujevac, Sebia 2. Faculty of … Continue reading Procseeding-R-18