| Aleksandar Veličković, Bojana Danilović, Lorenzo Cocola, Massimo Fedel, Luca Poletto, Massimo De Marchi, Dragiša Savić |
MONITORING THE CHANGE IN THE CONCENTRATION OF GASES IN THE HEADSPACE DURING THE SPOILAGE OF BEEF MEAT |
FE-1 |
| Aleksandar Ž. Kostić, Ana Salević, Mirjana B. Pešić, Viktor A. Nedović, Danijel D. Milinčić |
PHYTOCHEMICAL COMPOSITION AND ANTIOXIDANT PROPERTIES OF ZEIN-BASED EDIBLE FILMS ENRICHED WITH CHICORY BEE-COLLECTED POLLEN |
FE-2 |
| Đorđe Lazarević, Jovan Ćirić |
STM32F4 MICROCONTROLLER-BASED IOT SYSTEM FOR MONITORING PARAMETERS DURING GOAT MILK FERMENTATION |
FE-3 |
| Stojan Mančić, Sandra Stamenković Stojanović, Marko Malićanin, Bojana Danilović, Ivana Karabegović |
OPTIMIZATION OF MEDIUM COMPOSITION AND CULTIVATION CONDITIONS TO ENHANCE CELL GROWTH OF THE Pichia kluyveri K-1 YEAST ISOLATE |
FE-4 |
| Danijel D. Milinčić, Katarina Delić, Mirjana B. Pešić |
UHPLC-QTOF-MS CHARACTERISATION OF ANTHOCYANINS IN INDIGENOUS SERBIAN GRAPE SKINS: PROKUPAC AND KADARKA |
FE-5 |
| Zvonko Nježić, Olivera Šimurina, Dragana Ubiparip Samek, Biljana Cvetković, Jelena Mitrović, Miljana Đorđević, Marijana Đorđević |
RAPESEED OIL POWDER AS A VALUABLE NUTRITIONAL INGREDIENT IN WHOLEMEAL SPELT PASTA |
FE-6 |
| Valentina Simić, Jovana Krstić, Dušan Paunović, Danica Dimitrijević, Jasmina Stojiljković, Ivana Karabegović |
DEVELOPMENT OF NUTRITIONALLY FORTIFIED COOKIES USING WHOLE BUCKWHEAT FLOUR AND ARONIA JUICE |
FE-7 |
| Slađana Stanojević, Danijel Milinčić, Mirjana Pešić |
COMPOSITION OF CARBOHYDRATES IN FRESH WHEY AS WASTE IN TOFU PROCESSING |
FE-8 |
| Kristina Cvetković, Natalija Đorđević, Pero Sailović, Dani Dordevic, Ivana Karabegović, Bojana Danilović |
ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF CARRAGEENAN-BASED FILMS WITH THE ADDITION OF HAWTHORN AQUEOUS EXTRACT |
FE-9 |
| Dragoljub Cvetković, Tara Budimac, Aleksandra Ranitović, Olja Šovljanski, Anja Vučetić, Teodora Cvanić |
SURVIVABILITY OF MICROENCAPSULATED LACTOBACILLUS PLANTARUM DURING KOMBUCHA FERMENTATION AND STORAGE |
FE-10 |
| Jovan Ćirić, Aleksandar Veličković, Đorđe Lazarević, Marko Ristić, Ivan Stojković, Toma Dašić |
VARIATIONS IN RAW MILK QUALITY IN THE MOUNTAINOUS LIVESTOCK REGION OF THE PIROT DISTRICT |
FE-11 |
| Olivera Šimurina, Dragana Ubiparip Samek, Biljana Cvetković, Nada Nikolić, Jelena Mitrović, Zvonko Nježić, Dragana Plavšić |
INFLUENCE OF MICROENCAPSULATED RAPESEED OIL ON THE QUALITY OF WHOLEMEAL TAGLIATELLE MADE WITH WHOLE RYE FLOUR |
FE-12 |